Flour Tortilla Fingers
Cream cheese and olive-filled flour tortilla fingers offer a creamy, savory snack with a crunchy nutty edge, perfect for parties, gatherings, or casual appetizers.
Ingredients
Instructions
- Soften cream cheese and mix with drained chopped black olives, green chilies, and chopped nuts.
- Spread the mixture thinly on a flour tortilla; place another tortilla on top and spread another layer of the mixture.
- Repeat layering to use about five layers of tortillas and filling.
- Press edges together firmly to seal the layers.
- Chill the assembled tortilla layers until firm.
- Cut into fingers or squares as desired.
- Cover with a damp paper towel to prevent edges from curling or drying out before serving.
Tips & Substitutions
For a creamier filling, use flavored cream cheese or add a bit of sour cream to the mixture. If you want to enhance the flavor, consider substituting the nuts with toasted sunflower seeds or pumpkin seeds. Ensure the tortillas are at room temperature for easier spreading. If you're preparing these ahead of time, you can also serve them with a spicy salsa for an extra kick.
Serving Suggestions
These tortilla fingers are a fantastic appetizer at parties or gatherings. Serve them alongside a fresh guacamole or a zesty salsa for dipping. They pair beautifully with Aunt Betty's Breakfast Biscuits for a brunch spread. For a vegetarian option, offer a side salad to balance the flavors.
Storage & Reheating
Store any leftover tortilla fingers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid using a microwave, as it can make the tortillas chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Flour Tortilla Fingers contains roughly 575 calories, with 14g protein, 79g carbohydrates, and 23g fat. It is an excellent source of protein (28% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortilla fingers ahead of time?
Yes, you can prepare the layers a day in advance. Just be sure to wrap them tightly in plastic wrap and refrigerate. This allows the flavors to meld, making them even tastier when served.
What can I substitute for cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture while catering to different dietary needs.
How can I make these tortilla fingers spicy?
To add some heat, mix in diced jalapeños or use spicy cream cheese. You can also serve them with a hot salsa or a chipotle sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).