Apple Butterscotch Bread
A moist, flavorful apple butterscotch bread combines tender oats, sweet applesauce, and rich butterscotch morsels, perfect for breakfast, snacks, or dessert for any occasion.
Ingredients
Instructions
- Stir together the biscuit mix, quick oats, granulated sugar, salt, and baking powder in a large bowl.
- Add the butterscotch morsels, raisins, and chopped nuts; mix well.
- In a separate bowl, combine the egg and milk; then add to the dry mixture.
- Add the applesauce and beat the mixture vigorously by hand for 30 seconds.
- Pour the batter into a large greased loaf pan (about 9 1/4 x 5 1/4 x 2 1/2 inches).
- Bake in a 350°F (175°C) oven for 50 to 60 minutes.
- Cool completely before slicing. Serve for breakfast, dessert, snack, or anytime!
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).