Apple Butterscotch Bread
A moist, flavorful apple butterscotch bread combines tender oats, sweet applesauce, and rich butterscotch morsels, perfect for breakfast, snacks, or dessert for any occasion.
Ingredients
Instructions
- Stir together the biscuit mix, quick oats, granulated sugar, salt, and baking powder in a large bowl.
- Add the butterscotch morsels, raisins, and chopped nuts; mix well.
- In a separate bowl, combine the egg and milk; then add to the dry mixture.
- Add the applesauce and beat the mixture vigorously by hand for 30 seconds.
- Pour the batter into a large greased loaf pan (about 9 1/4 x 5 1/4 x 2 1/2 inches).
- Bake in a 350°F (175°C) oven for 50 to 60 minutes.
- Cool completely before slicing. Serve for breakfast, dessert, snack, or anytime!
Tips & Substitutions
For a lighter texture, consider substituting half of the all-purpose biscuit mix with whole wheat flour. You can also replace butterscotch morsels with chocolate chips or dried cranberries for variety. If you prefer a nut-free version, simply omit the nuts or use seeds like sunflower or pumpkin. Adjust the sweetness by reducing the sugar or using a sugar substitute if desired.
Serving Suggestions
Serve warm or at room temperature for breakfast, dessert, or a delightful snack. It pairs beautifully with a cup of coffee or tea. For a fun twist, try topping it with a smear of cream cheese or butter. This dish also complements well with a side of fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Store leftover Apple Butterscotch Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or toast lightly to refresh its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butterscotch Bread contains roughly 254 calories, with 5g protein, 46g carbohydrates, and 7g fat. It is a good source of calcium (14% of the Daily Value), dietary fiber (13% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples by peeling, coring, and finely chopping them. For every cup of applesauce, use about 1 1/2 cups of chopped apples. Keep in mind that the moisture content will vary, so you may need to adjust the amount of milk slightly to achieve the right batter consistency.
Is this recipe suitable for freezing?
Absolutely! You can freeze the baked bread. Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. Store it in the freezer for up to three months. To enjoy, simply thaw it in the refrigerator overnight and warm it in the oven or microwave before serving.
What can I substitute for eggs in this recipe?
If you need an egg substitute, consider using a flaxseed meal or chia seed mixture. For one egg, mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like. This works well in maintaining moisture and binding the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).