Flour Tortillas From Scratch
Soft, warm flour tortillas from scratch offer a versatile base for various fillings, perfect for tacos, wraps, or sides, appealing to home cooks and food enthusiasts alike.
Ingredients
Instructions
- Sift flour, baking powder, and salt through your fingers.
- Add corn oil or bacon drippings to the dry ingredients.
- Mix thoroughly until well combined.
- Add lukewarm water and knead the dough until it does not stick to your hands.
- Knead for 1 minute to develop gluten.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).