Flour Tortillas From Scratch
Soft, warm flour tortillas from scratch offer a versatile base for various fillings, perfect for tacos, wraps, or sides, appealing to home cooks and food enthusiasts alike.
Ingredients
Instructions
- Sift flour, baking powder, and salt through your fingers.
- Add corn oil or bacon drippings to the dry ingredients.
- Mix thoroughly until well combined.
- Add lukewarm water and knead the dough until it does not stick to your hands.
- Knead for 1 minute to develop gluten.
Tips & Substitutions
For a softer tortilla, consider using a combination of corn oil and bacon drippings for added flavor. If you need a healthier option, substitute half the oil with Greek yogurt. Ensure your water is lukewarm to help with gluten development. Allow the dough to rest for at least 15 minutes before rolling for easier handling.
Serving Suggestions
Serve these flour tortillas warm, filled with your favorite ingredients like grilled chicken, vegetables, or beans. They pair beautifully with Mexi Bean Salad or can be used to make delicious burritos or quesadillas. Don’t forget to top with your favorite sauces such as Norma'S Hot Sauce or Tomato And Avocado Salsa for an extra kick.
Storage & Reheating
Store leftover tortillas in an airtight container or wrapped in plastic wrap to keep them fresh. They can be refrigerated for up to a week. To reheat, warm them in a dry skillet over medium heat for about 30 seconds on each side, or you can microwave them covered with a damp paper towel for about 20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Flour Tortillas From Scratch contains roughly 716 calories, with 0g protein, 3g carbohydrates, and 80g fat. It is an excellent source of calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 2221mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortillas ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to use, let it come to room temperature before rolling out. This helps to keep the tortillas soft and pliable.
What can I do if my tortillas are too thick?
If your tortillas turn out thick, try rolling them out more evenly with a rolling pin. Dusting your work surface and rolling pin with flour can help prevent sticking. Additionally, ensure your dough is well-kneaded to improve elasticity, allowing for thinner tortillas.
Can I freeze these tortillas?
Absolutely! You can freeze the tortillas by stacking them with parchment paper in between each one to prevent sticking. Place them in a zip-top freezer bag for up to three months. Thaw in the refrigerator or at room temperature before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).