Garden Vegetable Burrito
A flavorful and hearty vegetarian burrito filled with sautéed vegetables and melted cheese, perfect for a quick, nutritious meal enjoyed by vegetarians and vegetable lovers alike.
Ingredients
- 1 Tbsp. canola oil ⓘ
- 8 button mushrooms, sliced ⓘ
- 1 green bell pepper, seeded and diced ⓘ
- 1 to 2 jalapeno or red Fresno peppers, seeded and minced ⓘ
- 1/2 to 1 cup shredded Provolone, Monterey Jack cheese or jalapeno soy cheese ⓘ
- 1 small zucchini, diced ⓘ
- 6 to 8 broccoli florets ⓘ
- 1/2 cup corn kernels ⓘ
- 1 tsp. ground cumin ⓘ
- 2 (10-inch) flour tortillas ⓘ
Instructions
- Sauté canola oil, sliced mushrooms, diced green bell pepper, minced jalapeno or Fresno peppers, diced zucchini, broccoli florets, corn kernels, and ground cumin until vegetables are tender.
- Warm the flour tortillas until soft.
- Place a portion of the sautéed vegetable mixture on each tortilla.
- Add shredded cheese on top of the vegetables.
- Fold the tortillas into burritos and serve immediately.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).