Flourless (Soft) Peanut Butter Cookies
Soft, chewy peanut butter cookies with a rich, nutty flavor and melt-in-the-mouth texture, perfect for those seeking a gluten-free treat. These simple cookies require minimal ingredients and are ideal for satisfying sweet cravings quickly, making them suitable for busy families, peanut butter lovers, or anyone seeking a quick dessert.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Drop by teaspoonful onto a baking sheet and press with a fork.
- Bake at 325°F for approximately 10 minutes.
- Cool before removing from the baking sheet.
Tips & Substitutions
For a softer cookie, underbake slightly, as they will continue to firm up as they cool. If you're out of granulated sugar, you can substitute with brown sugar for added moisture and flavor. Ensure your peanut butter is creamy for the best texture, and feel free to add chocolate chips or chopped nuts for extra flavor, similar to Lou'S Gooey Butter Coffeecake.
Serving Suggestions
These flourless peanut butter cookies are delightful on their own, but you can elevate the experience by pairing them with a glass of milk or a scoop of vanilla ice cream. They also pair beautifully with a warm cup of coffee or tea, making them a perfect treat for afternoon gatherings. For a special touch, consider serving them alongside Grandma Kirby'S Peanut Brittle.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid. To reheat, place cookies in a warm oven for a few minutes, keeping them soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Flourless (Soft) Peanut Butter Cookies contains roughly 58 calories, with 1g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can absolutely use crunchy peanut butter for added texture and flavor. The cookies will have a delightful crunch, making them even more enjoyable. Just keep in mind that it may slightly alter the overall softness of the cookie, but they will still be delicious.
How can I make these cookies gluten-free?
This recipe is naturally gluten-free since it doesn't contain any flour. Just be sure to check that your peanut butter is gluten-free, as some brands may process their products in facilities that handle gluten-containing ingredients.
What can I add to these cookies for extra flavor?
You can enhance the flavor by adding a pinch of sea salt, which complements the sweetness, or mixing in chocolate chips, or even a swirl of Nutella. For a different twist, try adding a teaspoon of cinnamon or a splash of maple syrup for a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).