Mom'S Best Pecan Pie(Ethel Greenwood Chadwick)
Mom's Best Pecan Pie delivers a rich, sweet, and nutty flavor with a smooth syrupy filling and crunchy pecan topping, perfect for family gatherings and holiday celebrations. Its classic appeal makes it a comforting dessert for those who enjoy traditional, homemade pies with a caramel-like sweetness.
Ingredients
Instructions
- Cream together the butter, sugar, and flour.
- Add the beaten eggs to the mixture.
- Stir in the syrups, salt, vanilla, and chopped pecans.
- Pour the filling into a 9-inch pie shell.
- Bake in a preheated 350°F oven for 50 to 60 minutes until set.
Tips & Substitutions
For the best results, use room temperature eggs to ensure proper mixing. If you prefer a sweeter pie, you can substitute the white Karo syrup with maple syrup. Adding a pinch of nutmeg can elevate the flavor profile. Ensure your pecans are fresh for optimal taste. If you want a richer texture, consider adding a splash of bourbon to the filling.
Serving Suggestions
Serve this pecan pie warm or at room temperature, topped with a dollop of whipped cream or vanilla ice cream for added indulgence. It pairs beautifully with Lou'S Gooey Butter Coffeecake as part of a dessert spread. For a balanced meal, consider serving it alongside a fresh fruit salad.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to four days. To reheat, place slices in a microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 10-15 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Best Pecan Pie(Ethel Greenwood Chadwick) contains roughly 238 calories, with 3g protein, 21g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, allow it to cool, and then refrigerate. When ready to serve, you can warm it up slightly for a delicious treat.
What can I use if I don't have Karo syrup?
If you don't have Karo syrup, you can use an equal amount of honey or maple syrup as a substitute. Just keep in mind that it may slightly alter the flavor profile.
Can I freeze pecan pie?
Yes, pecan pie can be frozen. Wrap it tightly in plastic wrap and then in foil, or place it in an airtight container. It can be stored for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).