Rich Raisin Bread
Rich Raisin Bread offers a hearty, slightly sweet flavor with tender, chewy texture, and plump raisins throughout. Perfect for breakfast or snacking, this bread appeals to those who enjoy homemade baked goods with a touch of sweetness and a satisfying, homemade aroma. Ideal for family gatherings or gift-giving.
Ingredients
Instructions
- In a large mixer bowl, combine 2 1/2 cups flour, yeast, sugar, and salt; mix well.
- In a saucepan, heat milk, water, and margarine until warm (120° to 130°).
- Add the warm mixture to the flour mixture, then add eggs.
- Blend on low until moistened.
- Beat for 3 minutes at medium speed.
- By hand, stir in raisins and enough of the remaining flour to make a firm dough.
- Knead on a floured surface for 5 to 8 minutes.
- Place in a greased bowl and let rise until doubled, about 1 hour.
- Punch down the dough and divide into 2 parts.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).