Lou'S Gooey Butter Coffeecake
Lou's Gooey Butter Coffeecake is a rich, decadent dessert featuring a buttery cake base topped with a creamy, sweet cheese layer. Its irresistible gooey texture and vanilla flavor make it perfect for brunch, special occasions, or satisfying a sweet tooth. A nostalgic treat with a modern twist.
Ingredients
Instructions
- Preheat oven to 300°F.
- Blend the yellow cake mix with 2 eggs and melted butter.
- Pat the mixture evenly into a lightly greased 10 x 15-inch jelly roll pan.
- In another bowl, combine cream cheese, 2 eggs, vanilla, and all but 2 tablespoons of confectioners sugar.
- Mix well until smooth.
- Pour the cream cheese mixture over the batter in the pan.
- Bake for 15 minutes.
- Remove from oven and sprinkle the reserved confectioners sugar on top.
- Return to the oven and continue baking for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using a butter-flavored cake mix instead of yellow. If you want to reduce calories, substitute half of the cream cheese with Greek yogurt. Ensure the butter is fully melted to blend seamlessly with the cake mix. If you find the mixture too thick, a splash of milk can help achieve the desired consistency.
Serving Suggestions
Serve this coffeecake warm or at room temperature, dusted with additional powdered sugar for a delightful finish. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream. For a special touch, enjoy it with a cup of coffee or tea, making it a perfect treat for brunch or afternoon gatherings.
Storage & Reheating
Allow the coffeecake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Lou'S Gooey Butter Coffeecake contains roughly 244 calories, with 2g protein, 41g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffeecake ahead of time?
Yes, you can prepare the coffeecake a day in advance. Just bake it, let it cool, and store it covered at room temperature. When ready to serve, you can reheat individual slices in the microwave for a warm treat.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or cottage cheese. This will still provide a creamy texture but with fewer calories. Just ensure to mix well to maintain a smooth consistency.
How do I know when the coffeecake is done baking?
The coffeecake is done when the edges are slightly golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).