Hot Potato Rolls
Hot Potato Rolls are soft, fluffy bread rolls with a subtle potato flavor, perfect for breakfast or dinner. Their tender crumb and slightly sweet taste make them a versatile choice for family meals, picnics, or special gatherings, offering comfort and classic homemade appeal.
Ingredients
Instructions
- Mix shortening, milk, sugar, salt, hot potato, and beaten egg in a bowl.
- Add dissolved yeast and then incorporate the flour gradually to form a dough.
- Knead the dough until smooth and elastic.
- Place the dough in the refrigerator and let it chill for 6 to 8 hours before using.
Tips & Substitutions
For the best texture, use starchy potatoes like Russets when making the hot potato. If you don't have shortening, you can substitute with an equal amount of unsalted butter. Ensure your yeast is fresh for optimal rise. If you prefer a sweeter roll, consider increasing the sugar slightly or adding a touch of honey. For a savory version, try incorporating herbs or cheese.
Serving Suggestions
Serve these hot potato rolls warm with butter for a delightful treat. They pair beautifully with soups or stews, making them perfect for a cozy dinner. For a sweet touch, consider serving them with honey or jam. They also make an excellent side to dishes like Mom'S Best Pecan Pie(Ethel Greenwood Chadwick) for a festive meal.
Storage & Reheating
Store leftover hot potato rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag. To reheat, place them in a warm oven for about 10 minutes until heated through. You can also microwave them for 15-20 seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Potato Rolls contains roughly 1335 calories, with 31g protein, 247g carbohydrates, and 23g fat. It is an excellent source of iron (78% of the Daily Value), protein (62% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1975mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and let it chill in the refrigerator for up to 24 hours. This allows the flavors to develop. Once you're ready, shape the rolls and let them rise before baking. This is a great way to save time on busy days!
What can I use instead of dry yeast?
If you don't have dry yeast, you can use active dry yeast or instant yeast. Just make sure to adjust the amount accordingly; typically, you would use the same amount. Alternatively, you could make a sourdough starter if you have one on hand, but this will require more time for fermentation.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add more flour, a tablespoon at a time, until it reaches the desired consistency. Be careful not to add too much, as this can make the rolls dense. Kneading for a few extra minutes can also help develop the gluten structure for a better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).