Flu Stew
A hearty and comforting beef stew with creamy mushroom flavor, perfect for cold days or when craving a filling, slow-cooked meal that requires minimal prep.
Ingredients
Instructions
- Place all ingredients, including raw stew beef, cream of mushroom soup, wine or water, and onion or onion soup mix, into a casserole dish.
- Cover the casserole dish with a lid or aluminum foil.
- Bake at 350°F (175°C) for 1 1/2 hours until the beef is tender and flavors are well combined.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).