Fluffy Bread Stuffing
Ingredients
- 1 1/2 loaves white bread
- 1/3 bunch celery, use just the top third,chopped (including leaves) ⓘ
- 1 large onion, chopped
- 1 carrot, chopped ⓘ
- 1/2 cup margarine ⓘ
- 1 teaspoon black pepper ⓘ
- 1/2 teaspoon poultry seasoning ⓘ
- 1 1/2 teaspoons garlic salt (can you tell I like garlic salt??) ⓘ
- 1 can cream of mushroom soup, mixed with ⓘ
- 3/4 cup water ⓘ
- 3 eggs ⓘ
Instructions
- Tear bread into small pieces into a large bowl.
- Saute' the celery, onion and carrot in a frying pan with margarine until tender.
- Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.
- Add sauteed vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.
- Mix until blended.
- Empty mixture into a 2- quart well-greased casserole dish.
- Bake in 350 degree oven for about an hour.
- Cover lightly with foil and bake for an additional hour at 300 degrees.
- Outside will be crunchy, and while the inside is fluffy and moist.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).