Agnes' Noodles
Agnes' Noodles are homemade, tender strips perfect for serving in broth, offering a comforting, savory flavor that complements chicken or beef dishes. Ideal for cozy meals.
Ingredients
Instructions
- Mix egg, baking powder, flour, salt, oleo, and milk with a fork and then with fingers until combined.
- Roll out the dough and let it set for 2 hours.
- Cut the dough into strips as wide as you like.
- Cook the strips in beef or chicken broth for about 30 minutes.
Tips & Substitutions
For a smoother dough, ensure the egg is at room temperature before mixing. If you don't have oleo, unsalted butter or margarine can be used as substitutes. If the dough feels too dry, add a teaspoon of water or milk; if too wet, a little more flour will help. Letting the dough rest for 2 hours allows for better texture, so don't skip this step.
Serving Suggestions
Serve Agnes' Noodles in a warm bowl of beef or chicken broth for a comforting dish. They pair beautifully with a side of Mary Frances' Baked Cheese Grits for a hearty meal. Consider adding fresh herbs like parsley or thyme to the broth for extra flavor, or serve alongside a light salad to balance the meal.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, add the noodles to simmering broth for a few minutes until warmed through. This method helps retain their texture and flavor. If you want to freeze them, lay them flat in a single layer before transferring to a freezer-safe bag.
Nutrition & Diet Analysis (per serving)
Each serving of Agnes' Noodles contains roughly 12 calories, with 0g protein, 3g carbohydrates, and 0g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the noodles ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before rolling and cutting. This allows the flavors to meld. Just ensure to let it sit at room temperature for about 15 minutes before rolling it out to make it easier to work with.
What type of broth works best for cooking these noodles?
Both beef and chicken broth are excellent choices for cooking Agnes' Noodles. Beef broth offers a rich flavor, while chicken broth provides a lighter taste. Feel free to use homemade broth for the best flavor, or store-bought varieties if you're short on time. Vegetarian recipes can also be adapted using vegetable broth.
How do I know when the noodles are cooked properly?
The noodles are cooked when they are tender but still hold their shape. They typically take about 30 minutes in simmering broth. Taste a piece to check for doneness; they should be soft but not mushy. If they seem undercooked, give them a few more minutes in the broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).