Fluffy Coconut Cake
A moist, fluffy coconut cake with sweet coconut flavor, perfect for celebrations or casual gatherings, featuring layers of tender cake and creamy coconut topping.
Ingredients
Instructions
- Prepare the cake batter according to the package directions.
- Pour the batter into a greased and floured 9 x 13-inch cake pan.
- Bake at 350°F (175°C) for 35 minutes or until a knife inserted into the center comes out clean.
- Allow the cake to cool in the pan before serving.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).