Blueberries In Snow
A vibrant, fruity dessert featuring blueberries, grape Jell-O, and pineapple, topped with cream cheese and pecans. Perfect for summer gatherings and refreshing family treats.
Ingredients
Instructions
- Dissolve the grape Jell-O in 2 cups of boiling water.
- Add the blueberry pie filling and crushed pineapple to the dissolved Jell-O.
- Pour the mixture into a glass baking dish.
- Chill until the Jell-O is firm.
Tips & Substitutions
For a fluffier texture, consider folding in the cream cheese and sour cream rather than mixing them in completely. If you prefer a sweeter dessert, increase the sugar slightly or use a flavored yogurt as a substitute for sour cream. You can also swap the crushed pineapple for diced peaches for a different fruit flavor. This dessert pairs well with Bill'S Blueberry Waffles for a delightful brunch.
Serving Suggestions
Serve Blueberries In Snow chilled as a refreshing dessert. Garnish with pecan pieces on top for added crunch. This dish is perfect for summer gatherings or potlucks and pairs nicely with Cheesy Garlic Grits(Great As Brunch Side Dish Or With Fried Chicken Or Ham Dinner) to create a well-rounded meal. Consider serving it in individual cups for a fun presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the dish as Jell-O does not reconstitute well after thawing. If serving after a day, check that the Jell-O has not separated and give it a gentle stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberries In Snow contains roughly 745 calories, with 13g protein, 80g carbohydrates, and 38g fat. It is an excellent source of vitamin C (60% of the Daily Value), dietary fiber (33% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of potassium and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of blueberry pie filling?
Yes, you can use fresh blueberries, but the texture and sweetness will differ. If substituting, consider adding a bit more sugar and possibly a thickener like cornstarch to mimic the pie filling consistency. Fresh blueberries will provide a more natural flavor and look lovely in the dessert.
Is there a dairy-free option for this recipe?
Absolutely! You can substitute the cream cheese and sour cream with dairy-free alternatives, such as cashew cream or coconut yogurt. Just ensure that any substitutes you use are unsweetened and plain to maintain the balance of flavors in the dish.
How can I make this recipe ahead of time?
This dessert is perfect for making ahead! You can prepare it up to two days in advance. Just ensure that it is well covered in the refrigerator to prevent it from absorbing any odors. Allow it to chill fully before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).