Asparagus Bake
A creamy, cheesy asparagus bake featuring tender cooked asparagus, hard-cooked eggs, and a flavorful pimento sauce topped with buttery bread crumbs, perfect for a comforting meal.
Ingredients
Instructions
- Melt butter or margarine in a small saucepan.
- Stir in salt and flour.
- Cook until boiling.
- Add milk, stirring constantly, until mixture thickens and boils for 1 minute.
- Add diced pimento to the sauce.
- Combine cooked asparagus and chopped hard-cooked eggs in a baking dish.
- Pour the sauce over the mixture.
- Sprinkle grated Cheddar cheese on top.
- Add buttered soft white bread crumbs over the cheese.
- Bake until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).