Spinach Parmesan
A creamy spinach dish blended with Parmesan, onion, and buttery crumbs, perfect as a side for family dinners or special occasions craving savory greens.
Ingredients
Instructions
- Clean and cook spinach until tender.
- Drain well and chop coarsely.
- Mix chopped spinach with Parmesan cheese, minced onion, heavy cream, and 4 tablespoons of melted margarine.
- Place the mixture in a shallow, 1-quart baking dish.
- Sprinkle with cracker crumbs and drizzle with remaining margarine.
- Bake in a preheated oven at 375°F for 10 to 15 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).