Fluffy Pancake
Indulge in our Fluffy Pancake, a sweet breakfast treat made with eggs, sugar, and vanilla.
Ingredients
Instructions
- Melt 1/3 cup butter in a 9 x 13-inch pan in the oven at 400°.
- While butter is melting, whip together all remaining ingredients until frothy.
- Pour the mixture into the baking dish and bake for 25 minutes.
- Serve the pancakes with syrup.
Tips & Substitutions
To achieve the fluffiest pancakes, make sure to whip the batter until it's frothy, incorporating air for a light texture. If you're out of milk, you can substitute with almond or oat milk for a dairy-free option. For added flavor, try incorporating a teaspoon of cinnamon or using a flavored extract instead of vanilla. Using a cast iron pan can also enhance browning.
Serving Suggestions
These fluffy pancakes are delightful served with maple syrup, fresh berries, or whipped cream. You can also pair them with a side of crispy bacon or sausage for a hearty breakfast. For a festive twist, serve with a dollop of Zippy Eggnog-Mix during the holidays to elevate your brunch experience.
Storage & Reheating
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave for a few seconds until warm. For a crispier texture, you can also reheat them in a skillet over low heat. Consider freezing leftovers for longer storage, separating layers with parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Fluffy Pancake contains roughly 721 calories, with 9g protein, 109g carbohydrates, and 10g fat. It is an excellent source of vitamin C (31% of the Daily Value), calcium (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. However, it's best to use it within 2 hours for optimal fluffiness. If it thickens too much, you can add a splash of milk to loosen it before baking.
Why do I need to melt butter in the pan?
Melting butter in the pan not only greases the surface for easy removal but also creates a deliciously crisp edge on the pancakes. This technique ensures that the pancakes cook evenly and helps achieve a golden-brown color.
Can I add other flavors to the pancakes?
Absolutely! You can mix in chocolate chips, bananas, or nuts to the batter before baking for added flavor and texture. Experimenting with ingredients like blueberries or even using a hint of orange zest can personalize your pancake experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).