Fluffy Pancake
Indulge in our Fluffy Pancake, a sweet breakfast treat made with eggs, sugar, and vanilla.
Ingredients
Instructions
- Melt 1/3 cup butter in a 9 x 13-inch pan in the oven at 400°.
- While butter is melting, whip together all remaining ingredients until frothy.
- Pour the mixture into the baking dish and bake for 25 minutes.
- Serve the pancakes with syrup.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).