Turnip Whip
A creamy, buttery mash blended with turnips and potatoes, offering a comforting, slightly sweet flavor perfect for cozy family dinners or a hearty side for holiday meals.
Ingredients
Instructions
- Combine quartered potatoes, turnips and salt.
- Cover with water and boil until turnips and potatoes are very tender.
- Drain well.
- Mash; add cream, butter, salt and pepper.
- Beat until fluffy.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).