Chocolate Mint Thins
Delicate chocolate mint thins blend rich cocoa, sweet vanilla, and cool mint for a crisp, bite‑sized treat perfect for tea parties or afternoon snacks.
Ingredients
Instructions
- Sift together flour, cocoa powder, baking soda and salt onto a sheet of wax paper.
- Beat sugar and butter until well blended at high speed.
- Beat in vanilla and egg.
- Reduce speed to low. Gradually beat in sifted mixture until well blended.
- Refrigerate dough for 30 minutes if it is very soft.
- Shape dough into thin rounds and bake until crisp. (Bake at 350°F for 8–10 minutes.)
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have butter, margarine can be a suitable substitute. Ensure your butter is at room temperature for easier blending. If the dough is too soft, refrigerating it for 30 minutes will help it hold its shape during baking. You can also add a touch of peppermint extract for an extra minty kick.
Serving Suggestions
These cookies are delightful on their own but also pair beautifully with a scoop of vanilla ice cream or a cup of hot cocoa. You can also serve them alongside a festive dessert platter or as a sweet treat during holiday gatherings. For a unique twist, try them with a dollop of Apricot Cream Cheese Spread for a refreshing contrast.
Storage & Reheating
Store leftover Chocolate Mint Thins in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. To reheat, simply place them in a warm oven for a few minutes to regain their crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Mint Thins contains roughly 588 calories, with 14g protein, 120g carbohydrates, and 9g fat. It is an excellent source of iron (31% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2087mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, to make gluten-free Chocolate Mint Thins, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. This will help maintain the cookie's texture and structure without compromising flavor.
What can I use instead of chocolate covered mint patties?
If you can't find chocolate covered mint patties, you can use regular mint chocolate candies or even chocolate chips mixed with a few drops of peppermint extract. This will still give you that delicious minty flavor.
How do I know when the cookies are done baking?
The cookies are done when they are firm to the touch and the edges are slightly crisp. Keep an eye on them as they bake, as oven temperatures can vary. They should not look too dark; slight cracking on the surface is a good sign.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).