Fluffy Potato Doughnuts
Fluffy potato doughnuts boast a light, tender crumb with subtle sweetness and warm nutmeg flavor. Perfect for breakfast or a special treat, these soft, airy doughnuts are a delightful twist on traditional favorites, appealing to those who love comforting, homemade baked goods with a unique savory-sweet balance.
Ingredients
Instructions
- Beat eggs, sugar, and vanilla until light and fluffy.
- Add cooled, mashed potatoes and melted shortening or oil; set aside.
- Sift together flour, baking powder, nutmeg, and salt.
- Alternately add dry ingredients and milk to the potato mixture, beating well after each addition.
- Chill dough for 3 hours if desired.
- Roll dough to 3/8-inch thickness and cut into doughnut shapes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).