Chocolate Chunk Blondies
Chocolate Chunk Blondies are irresistibly chewy, buttery bars loaded with rich chocolate chunks and crunchy nuts. Perfect for satisfying sweet cravings or sharing at gatherings, their caramel-like flavor and tender texture make them a timeless treat for all ages.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease a 9 x 9 x 2-inch square pan.
- In a large mixer bowl, cream butter and brown sugar until light and fluffy.
- Add egg, milk, and vanilla; beat well.
- Combine flour, baking soda, and salt; add to the creamed mixture.
- Stir in nuts and chocolate chunks.
- Spread the batter into the prepared pan.
- Bake for 20 to 25 minutes, or until lightly browned.
- Cool completely and cut into bars.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).