Chocolate Chunk Blondies
Chocolate Chunk Blondies are irresistibly chewy, buttery bars loaded with rich chocolate chunks and crunchy nuts. Perfect for satisfying sweet cravings or sharing at gatherings, their caramel-like flavor and tender texture make them a timeless treat for all ages.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease a 9 x 9 x 2-inch square pan.
- In a large mixer bowl, cream butter and brown sugar until light and fluffy.
- Add egg, milk, and vanilla; beat well.
- Combine flour, baking soda, and salt; add to the creamed mixture.
- Stir in nuts and chocolate chunks.
- Spread the batter into the prepared pan.
- Bake for 20 to 25 minutes, or until lightly browned.
- Cool completely and cut into bars.
Tips & Substitutions
For a rich flavor, use high-quality dark chocolate chunks. If you prefer a nuttier texture, substitute walnuts or pecans for the nuts. To make these blondies gluten-free, you can replace all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the expiration date on your baking soda for optimal rise. For a unique twist, consider adding a pinch of cinnamon or a swirl of peanut butter.
Serving Suggestions
Serve these chocolate chunk blondies warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. They pair beautifully with a cup of coffee or a glass of milk. For a themed dessert night, consider serving them alongside Sour Cream Sugar Cookies or Banana Caramel Pie for a delightful variety.
Storage & Reheating
Store leftover blondies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, simply warm them in the microwave for about 10-15 seconds, just until soft and slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chunk Blondies contains roughly 48 calories, with 0g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white chocolate instead of dark chocolate?
Yes, you can definitely substitute dark chocolate with white chocolate chunks for a sweeter flavor. Keep in mind that white chocolate is sweeter, so you may want to reduce the amount of brown sugar slightly to balance the sweetness.
What can I use instead of eggs in this recipe?
You can replace the egg with a flaxseed meal or chia seed mixture. To do this, mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water and let it sit for about 5-10 minutes until it thickens. This acts as a great binder in baking.
How do I know when the blondies are done baking?
The blondies are done when the edges are lightly browned and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Be careful not to overbake, as they will continue to firm up while cooling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).