Mississippi Mud Sauce
A rich, chocolatey sauce with marshmallow and cinnamon flavors, perfect for drizzling over frozen yogurt, cakes, or fresh fruit for a decadent treat.
Ingredients
Instructions
- Combine 1/3 cup miniature marshmallows, cocoa, and cornstarch in a small saucepan.
- Gradually stir in evaporated skim milk and light corn syrup.
- Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in vanilla extract and ground cinnamon.
- Let the sauce cool.
- Stir in 1/4 cup miniature marshmallows.
- Serve over frozen yogurt, angel food cake, or fresh fruit.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).