Focaccia(Italian Flat Bread)
Focaccia is a flavorful Italian flatbread with a crispy crust and tender interior, perfect for snacking or accompanying meals with olive oil, herbs, and optional toppings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Roll out the dough into a circle, similar to a thicker pizza crust.
- Brush the dough with olive oil.
- Bake on a cookie sheet or pizza stone sprinkled with cornmeal or flour for 15 to 20 minutes, or until golden brown.
- Remove from oven and serve hot with plain or flavored olive oil for dipping.
- Optional: Mix chopped olives, roasted peppers, or herbs into the dough before baking for added flavor.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).