Lulu'S Date And Nut Cake
A moist, flavorful date and nut cake featuring tender dates, crunchy walnuts, and a hint of vanilla, perfect for afternoon tea or as a comforting dessert.
Ingredients
Instructions
- Add boiling water to dates and soda, then let stand until cooled.
- Mix all dry ingredients, then add the beaten egg, vanilla, and the date mixture.
- Stir in chopped walnuts and melted butter until well combined.
- Pour batter into a greased baking pan and bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
To enhance the flavor of Lulu's Date and Nut Cake, consider soaking the dates in the boiling water for longer than suggested. If you don't have walnuts, pecans can be a great substitute. For a richer taste, try using brown sugar instead of white sugar. Make sure to check the cake with a toothpick during the last few minutes of baking to prevent overcooking, similar to how you'd check a Blueberry Angel Food Cake.
Serving Suggestions
Lulu's Date and Nut Cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of tea or coffee. For a complete meal, consider serving it alongside a fresh fruit pie (peach) to balance out the sweetness.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or enjoy it cold as a delicious snack.
Nutrition & Diet Analysis (per serving)
Each serving of Lulu'S Date And Nut Cake contains roughly 416 calories, with 7g protein, 51g carbohydrates, and 13g fat. It is a good source of calcium (18% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of dates?
Yes, you can substitute dates with other dried fruits like apricots or figs, though the texture and sweetness will vary. Just ensure the fruit is chopped into similar sizes to maintain even baking. This variation can add a unique twist to the cake's flavor.
Is there a way to make this cake healthier?
You can make Lulu's Date and Nut Cake healthier by using whole wheat flour instead of all-purpose flour and reducing the sugar by half. Adding a bit of unsweetened applesauce can also help keep the cake moist while lowering the calorie count.
Can I freeze this cake?
Absolutely! Lulu's Date and Nut Cake freezes well. To freeze, wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. It can be stored for up to 3 months. Thaw in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).