Foiled-Cooked Chuck Steak
A hearty foil-cooked chuck steak with creamy mushroom and onion flavors, complemented by tender vegetables. Perfect for a comforting, easy-to-make family meal.
Ingredients
Instructions
- Heat the oven to 450°F.
- Place foil in a baking dish and put the meat on the foil.
- Stir together the mushroom soup and dry onion soup mix.
- Spread the mushroom mixture over the meat.
- Top with quartered carrots, potatoes, and celery pieces.
- Sprinkle with water over the vegetables.
- Fold the foil over the meat and vegetables and seal tightly.
- Bake for 1 1/2 hours or until the meat is tender.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).