Foiled Pot Roast(Method: Foil)
A hearty and flavorful pot roast cooked in heavy-duty foil over hot coals, featuring tender beef paired with sliced potatoes, onions, and carrots. Perfect for outdoor gatherings or camping trips, this dish offers rich, smoky flavors and tender meat, making it an ideal comfort food for family or friends.
Ingredients
Instructions
- Sear both sides of the chuck pot roast over hot coals until browned.
- Place the seared roast in a large piece of heavy-duty foil.
- Add sliced potatoes, onions, carrots, and any other vegetables around the roast.
- Season the roast and vegetables as desired.
- Seal the foil completely by folding over the edges to create a double layer.
- Cook on hot coals for about 1 hour, turning occasionally for even cooking.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).