Fold-Over Apple Raisin Pie
A delightful fold-over apple raisin pie with flaky crust, warm spices, and sweet fruit filling—perfect for cozy gatherings and autumn desserts.
Ingredients
- 1 1/4 cups all-purpose flour ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 cup butter ⓘ
- 2 tablespoons vegetable shortening ⓘ
- 3 to 5 tablespoons ice water ⓘ
- 2 cups sliced peeled apples ⓘ
- 2 medium apples ⓘ
- 1/4 cup raisins ⓘ
- 1/4 cup firmly packed light brown sugar ⓘ
- 1 teaspoon lemon juice ⓘ
Instructions
- Combine 1 1/4 cups flour and salt in a medium bowl.
- Cut in butter and shortening with a pastry blender until coarse crumbs form.
- Sprinkle with ice water and shape into a ball.
- Wrap pastry in waxed paper.
- Chill for 30 minutes.
Tips & Substitutions
For a flakier crust, consider using all butter instead of shortening, or a mix of both for added flavor. If you don’t have light brown sugar, you can substitute with granulated sugar, adding a teaspoon of molasses for moisture. When slicing apples, use a mix of tart and sweet varieties for a well-rounded flavor. To prevent browning, toss the sliced apples in lemon juice as you prepare them.
Serving Suggestions
Serve the Fold-Over Apple Raisin Pie warm with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Orange Spritz Cookies for a sweet treat platter. Consider garnishing with a sprinkle of cinnamon or a drizzle of caramel sauce to enhance the flavors. A dollop of whipped cream can add a creamy contrast.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pie and warm individual pieces in the oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain the crust's crispiness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Fold-Over Apple Raisin Pie contains roughly 1632 calories, with 10g protein, 91g carbohydrates, and 137g fat. It is an excellent source of iron (38% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the filling. You might also want to adjust the sugar slightly, as frozen apples can be sweeter.
What can I substitute for butter in the crust?
You can use coconut oil or a plant-based margarine as a dairy-free alternative. Just ensure it’s solid when you cut it into the flour, similar to how you would use butter.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can check the apples for tenderness by inserting a knife into the pie; they should be soft but not mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).