Fondue
A creamy, cheesy fondue perfect for dipping French bread into rich Parmesan and garlic flavors. Ideal for sharing at gatherings or cozy nights, this warm dip combines smooth cream cheese with sharp cheese and aromatic garlic, creating a satisfying appetizer or snack for cheese lovers.
Ingredients
Instructions
- Melt the cream cheese in a double boiler.
- Add milk and stir until smooth.
- Add minced garlic, a pinch of salt, and Parmesan cheese.
- Stir again until well combined.
- Serve with dry French bread cut into squares or strips.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and whole milk. You can substitute Parmesan with Gruyère or a blend of cheeses for varied flavor. If you prefer a little heat, add a pinch of cayenne pepper. Ensure the double boiler doesn't touch the water to prevent burning, and keep stirring to maintain a smooth consistency.
Serving Suggestions
This fondue pairs beautifully with dry French bread cut into squares or strips, but also try it with vegetables like broccoli or bell peppers for a fresh touch. For a complete meal, consider serving alongside Spanish Style Rice or a light salad. Finish with After Dinner Mints for a refreshing end to your meal.
Storage & Reheating
Store any leftover fondue in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a double boiler or microwave in short intervals, stirring frequently until smooth again. If it thickens, add a splash of milk to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fondue contains roughly 440 calories, with 15g protein, 15g carbohydrates, and 36g fat. It is an excellent source of vitamin A (42% of the Daily Value) and protein (30% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2467mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make fondue ahead of time?
Yes, you can prepare the fondue mixture in advance and store it in the refrigerator. When ready to serve, simply reheat it gently on the stove or in a double boiler, adding a little milk if it thickens.
What can I dip into the fondue?
You can dip a variety of items such as crusty bread, vegetables like carrots and celery, or even cooked meats. For a unique twist, consider pairing with fruits like apple slices or pears.
Is there a vegetarian alternative for this fondue?
Absolutely! To make a vegetarian version, ensure that the cheese used is rennet-free. You can also incorporate various herbs or spices to enhance the flavor while maintaining a delicious, creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).