Fondue
A creamy, cheesy fondue perfect for dipping French bread into rich Parmesan and garlic flavors. Ideal for sharing at gatherings or cozy nights, this warm dip combines smooth cream cheese with sharp cheese and aromatic garlic, creating a satisfying appetizer or snack for cheese lovers.
Ingredients
Instructions
- Melt the cream cheese in a double boiler.
- Add milk and stir until smooth.
- Add minced garlic, a pinch of salt, and Parmesan cheese.
- Stir again until well combined.
- Serve with dry French bread cut into squares or strips.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).