Food Processor Chocolate Mousse
Ingredients
Instructions
- process choc until fine
- combine oil, liquor and vanilla in small cup
- bring milk sugar and salt to simmer, pour into FP with machine running, process until melted
- add oil mix
- transfer to bowl,cool to rm temp
- beat cream to soft peaks and fold into choc.
- Divide among dessert cups and ref.
- Top with a little pepper
- be
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).