Spinach And Feta Cheese Pie
A savory spinach and feta cheese pie with crispy filo layers, rich flavors, perfect for family dinners or gatherings, offering a flaky texture and a delightful savory taste.
Ingredients
Instructions
- Pass the chopped spinach through cheesecloth and remove all water.
- In a large bowl, crumble the Feta cheese and add beaten eggs.
- Add the drained spinach to the bowl and mix very well.
- Season with salt and pepper to taste.
- Grease a 9 x 13-inch pan and place 10 pieces of filo into the pan, brushing each piece with melted butter.
- Spread the spinach mixture evenly over the filo layers.
- Place 10 more pieces of filo over the spinach mixture, brushing each with melted butter.
- Paint the top with melted butter and egg wash.
- Bake in a preheated 350°F (175°C) oven for about 45 minutes, or until golden brown.
- Cut into squares and serve hot or cold.
Tips & Substitutions
To enhance the flavor of your Spinach and Feta Cheese Pie, consider adding chopped herbs like dill or parsley. If you want a creamier filling, you can replace half of the Feta with ricotta. Make sure to thoroughly drain the spinach to avoid a soggy pie. Using phyllo dough can be tricky; keep it covered with a damp cloth to prevent it from drying out.
Serving Suggestions
This Spinach and Feta Cheese Pie is delicious served warm or at room temperature. Pair it with a side salad for a light meal, or serve it as an appetizer alongside dishes like Hot Antipasto. It makes a great addition to a Mediterranean-themed gathering, and can be enjoyed with tzatziki or a yogurt dip for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions, but be cautious to not overheat, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach And Feta Cheese Pie contains roughly 769 calories, with 6g protein, 48g carbohydrates, and 62g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, you'll need about 1 pound. Sauté it in a pan until wilted, then cool and squeeze out excess moisture before adding it to the filling mixture. Fresh spinach will provide a vibrant flavor and texture to your pie.
What can I substitute for Feta cheese?
If you're looking for a substitute for Feta cheese, you can use crumbled goat cheese or even cottage cheese for a milder taste. Keep in mind that the flavor profile will change slightly, but both options will still yield a delicious pie.
Can I make this pie ahead of time?
Yes, this pie can be made ahead of time. You can assemble it and refrigerate it before baking for up to 24 hours. Just be sure to cover it well with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions as normal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).