Food Processor Popovers

Name: Food Processor Popovers
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour; 1 cup milk; 1/2 teaspoon salt; 3 large eggs; 1 tablespoon butter, at room temperature

Vegetarian Dairy

Prep: 10 min Cuisine: American

Light and airy popovers with a tender crumb, perfect for breakfast or brunch, showcasing simple ingredients and quick preparation suited for busy mornings.

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Ingredients

1 cup flour ⓘ
1 cup milk ⓘ
1/2 teaspoon salt ⓘ
3 large eggs ⓘ
1 tablespoon butter, at room temperature ⓘ

Instructions

Fit the food processor with a steel blade.
Add all ingredients to the processor.
Process for 2 1/2 minutes continuously until smooth.
Pour batter into greased muffin tins or popover cups.
Bake at 425°F (220°C) until puffed and golden, about 20-25 minutes.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 57.8g 21% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9840mg 100% DV

Potassium 227.3mg 5% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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