Foolproof Bake-A-Long Custard
A smooth and creamy custard with a delicate vanilla flavor, perfect for comforting desserts or brunch, suitable for all ages and easy to prepare.
Ingredients
Instructions
- Mix eggs, milk powder, sugar, salt, and vanilla until well combined.
- Blend the mixture well and stir in hot water.
- Pour the custard mixture into cups or a large baking dish.
- Optional: sprinkle with nutmeg on top.
- Place the filled dish in a pan of hot water.
- Bake at 350°F for 50 to 55 minutes or until a silver knife inserted in the center comes out clean.
Tips & Substitutions
For a smoother custard, ensure that the eggs are well beaten before mixing with the powdered milk. If you don't have instant powdered milk, you can substitute it with an equal amount of regular milk, but reduce the hot water slightly. Experiment with flavors by adding a hint of almond extract or lemon zest for a twist. If you prefer a richer taste, consider using whole milk instead of water.
Serving Suggestions
Serve the custard warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. It pairs beautifully with Grandma Kline'S Sugar Cookies for a delightful dessert spread. Consider adding fresh fruit, such as berries or sliced peaches, for a burst of flavor and color on the plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard in a microwave-safe dish and microwave in short intervals, stirring in between, until warmed through. Avoid overheating as it may cause the custard to curdle. You can also serve it chilled for a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Foolproof Bake-A-Long Custard contains roughly 218 calories, with 1g protein, 18g carbohydrates, and 6g fat. It is a good source of dietary fiber (15% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of powdered milk?
Yes, you can replace the instant powdered milk with an equal amount of regular milk, but be sure to reduce the amount of hot water slightly to maintain the desired consistency. This will yield a creamier custard, enhancing the overall flavor.
How do I know when the custard is done baking?
The custard is done when a silver knife inserted in the center comes out clean. You can also gently shake the dish; if the custard is set and only slightly jiggles in the center, it’s ready to be taken out of the oven.
Can I add other flavors to the custard?
Absolutely! You can experiment with different flavorings like almond extract, lemon zest, or even a splash of bourbon for complexity. Just be careful not to overpower the custard, as the vanilla flavor should still be prominent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).