Alabama Fresh Peach Pie
A luscious peach pie with sweet, ripe peaches and a buttery vanilla custard filling, perfect for summer gatherings and family desserts that highlight fresh fruit flavors.
Ingredients
Instructions
- Fill the unbaked pie shell with sliced peaches.
- Mix together the egg, sugar, vanilla, and flour.
- Drizzle the mixture over the peaches in the pie shell.
- Dot the filling with butter or margarine.
- Bake at 350°F for 1 to 1 1/4 hours or until the filling is set and the crust is done.
- Allow the pie to cool.
- Serve and refrigerate leftovers.
Tips & Substitutions
For a sweeter pie, consider using ripe, juicy peaches and adjust the sugar to your taste. You can substitute the flour with cornstarch for a gluten-free option. If you prefer a slightly thicker filling, add an extra tablespoon of flour. Make sure your pie shell is cold before filling it to prevent a soggy crust. For added flavor, you can sprinkle a bit of cinnamon over the peaches.
Serving Suggestions
Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Ho Ho Soup With Snowflakes for a complete meal. For a casual gathering, consider offering slices alongside Grandma Kline's Sugar Cookies to enhance the dessert table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This will help restore the crust's crispness while keeping the filling deliciously flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Fresh Peach Pie contains roughly 987 calories, with 2g protein, 18g carbohydrates, and 101g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches, but make sure to thaw and drain any excess liquid before using them in the pie. This helps maintain the pie's texture and prevents a soggy crust. Adjust the sugar if your frozen peaches are sweetened.
What can I use if I don't have a pie shell?
If you don't have a traditional pie shell, you can use a graham cracker crust, a shortbread crust, or even make a freeform galette by rolling out the dough and folding it over the filling. Each alternative will give a unique twist to the pie while still being delicious.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the crust is golden brown. You can gently shake the pie; if the filling jiggles slightly but is not liquid, it’s ready. An instant-read thermometer inserted in the filling should read around 180°F when done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).