Grandma Kline'S Sugar Cookies
Sweet, soft sugar cookies with a hint of vanilla and a tender crumb, perfect for sharing with family and friends during holidays or casual gatherings.
Ingredients
Instructions
- Cream the light brown sugar and shortening together until well combined.
- Add eggs one at a time, mixing well after each addition.
- Dissolve the baking soda in the thick milk (buttermilk).
- Alternate adding the milk mixture and the flour with baking powder to the creamed mixture, mixing well after each addition.
- Add vanilla extract and mix until the dough is smooth.
- Spoon the dough onto a cookie sheet.
- Bake at 375°F (190°C) for 8 to 10 minutes until golden brown.
Tips & Substitutions
For added flavor, consider substituting half of the shortening with butter for a richer taste. If you prefer a lighter cookie, try using half the amount of sugar. Ensure your eggs are at room temperature for better incorporation. If you don't have thick milk or buttermilk, regular milk with a tablespoon of vinegar or lemon juice can work in a pinch.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with Ho Ho Soup With Snowflakes for a cozy gathering. Serve them with a glass of cold milk or coffee for a perfect afternoon treat. Consider adding a sprinkle of powdered sugar on top for a festive touch at holiday events.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a 350°F (175°C) oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Kline'S Sugar Cookies contains roughly 776 calories, with 5g protein, 64g carbohydrates, and 42g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2371mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes to an hour. This will make it easier to scoop and shape. Additionally, you can add a little more flour, a tablespoon at a time, until the desired consistency is reached.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Chocolate chips, nuts, or dried fruits can be added to the dough for extra flavor and texture. Just fold them in after mixing the dough to ensure even distribution. About a cup of mix-ins should work well without altering the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).