Foolproof Bread
A simple, foolproof bread with a soft texture and rich flavor, perfect for beginners or everyday use, easily customized with your favorite additions.
Ingredients
Instructions
- Sift together flour and dry yeast.
- Heat milk, cooking oil, water, sugar, and salt until warm.
- Using an electric mixer, add the liquid mixture to the dry ingredients.
- Add eggs to the mixture.
- Blend with the mixer until smooth, about 1 minute.
- Pour the batter into three well-greased one-pound coffee cans.
- Cover with lids and let rise until the batter reaches 1/2-inch from the top of the cans.
- Remove lids and bake in a 375°F oven for 30 minutes.
- Cool for 15 minutes before removing from cans.
Tips & Substitutions
For best results, ensure your liquids are warm but not hot to activate the yeast properly. If you don't have dry yeast, you can substitute with active dry yeast by increasing the amount slightly and activating it in warm water first. Consider adding herbs or spices to the dough for extra flavor, which can elevate your bread to pair beautifully with Summer Lemon Cake.
Serving Suggestions
This bread is delightful served warm with butter or jam. It also makes an excellent base for sandwiches or toast. Consider pairing it with a hearty soup or salad for a complete meal. For a sweet twist, serve alongside Light Pound Cake(Bake Auction) for dessert, making it a versatile addition to any table.
Storage & Reheating
Once the bread has cooled completely, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to a month. To reheat, simply pop it in the oven at 350°F for about 10-15 minutes, ensuring it's warmed through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Foolproof Bread contains roughly 1042 calories, with 19g protein, 148g carbohydrates, and 46g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. To maintain texture, consider mixing half whole wheat with half all-purpose flour, or adding a bit more liquid to the dough.
What should I do if my bread doesn't rise?
If your bread doesn't rise, it may be due to expired yeast or incorrect liquid temperature. Ensure your yeast is fresh and your liquid is warm (around 110°F). If the dough is too cold, let it rise in a warm place, such as an oven turned off with the light on.
Can I add ingredients like cheese or olives to the dough?
Absolutely! Adding ingredients like cheese or olives can enhance the flavor of your bread. Just make sure to adjust the liquid slightly if your add-ins are moist, and fold them into the dough gently to avoid overmixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).