Foolproof Flaky Pie Crust
A flaky, buttery pie crust that is easy to make and perfect for sweet or savory pies, offering a tender texture and rich flavor suitable for all skill levels.
Ingredients
Instructions
- Put the flour, sugar, and salt in a large bowl and mix with a fork.
- Add the shortening and mix with a fork until the mixture is crumbly.
- In a small bowl, beat the water and egg with a fork.
- Combine the two mixtures until all are moistened.
- Divide the dough into 5 portions.
- Wrap and chill for at least 30 minutes.
- Unused portions store well in the freezer.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).