Mexican Crunch

Name: Mexican Crunch
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb. ground chuck; 1 small box cheese; 1 medium jar thick and chunky salsa; 1 bag tortilla chips

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

A flavorful and crunchy Mexican-inspired dish featuring seasoned ground beef layered with melted cheese and chunky salsa, served over crispy tortilla chips. Perfect for casual gatherings or game day, it offers bold flavors and easy assembly, making it a crowd-pleasing appetizer or snack for any occasion.

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Ingredients

1 lb. ground chuck ⓘ
1 small box cheese ⓘ
1 medium jar thick and chunky salsa ⓘ
1 bag tortilla chips

Instructions

Brown the ground chuck in a skillet and drain excess fat.
Add cheese to the cooked meat and stir until melted.
Stir in the chunky salsa.
Serve the meat mixture over tortilla chips.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 7.7g 10% DV

Carbs 23.1g 8% DV

Fiber 1.3g 5% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 484.5mg 21% DV

Potassium 207.8mg 4% DV

Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV

Vitamin C 0.1mg

Vitamin D 0mcg

Calcium 183.3mg 14% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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