Mexican Fruit Cake

Name: Mexican Fruit Cake
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 eggs, slightly beaten; 2 c. flour; 2 c. sugar; 2 tsp. baking soda; 1 c. chopped pecans; 20 oz. crushed pineapple (unsweetened; do not drain)

Vegetarian

Prep: 10 min Cook: 35 min Cuisine: Mexican

A moist and flavorful Mexican Fruit Cake featuring pineapple and pecans, perfect for celebrations or a sweet treat. Its tender crumb and fruity richness make it appealing to those who enjoy tropical flavors combined with a classic cake texture. Ideal for gatherings or special occasions.

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Ingredients

2 eggs, slightly beaten ⓘ
2 c. flour ⓘ
2 c. sugar ⓘ
2 tsp. baking soda ⓘ
1 c. chopped pecans ⓘ
20 oz. crushed pineapple (unsweetened; do not drain) ⓘ

Instructions

Mix all cake ingredients at once without beating.
Pour the mixture into a 13 x 9 x 2-inch baking dish.
Bake at 350°F for 30 to 35 minutes.
Allow the cake to cool before icing.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 19.9g 26% DV

Carbs 54.5g 20% DV

Fiber 4.4g 16% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 6913.3mg 100% DV

Potassium 351.5mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11.3mg 13% DV

Calcium 87.8mg 7% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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