For Two Pain Perdu
Delicious pain perdu with golden-brown, crispy edges, perfectly soaked bread, ideal for a comforting breakfast or brunch shared between two. Flavored with vanilla and honey.
Ingredients
Instructions
- Beat the egg in a shallow dish.
- Add salt, sugar, milk, and vanilla to the beaten egg and mix well.
- Pour the mixture into the dish and dip each bread slice, letting it absorb the egg mixture.
- Arrange the soaked bread slices in a greased pan.
- Bake in a hot oven at 400°F until the slices are dry and brown.
- Serve with butter and honey.
Tips & Substitutions
For added flavor, consider using brioche or challah instead of regular bread, as they absorb the egg mixture beautifully. You can replace the milk with almond milk or any other plant-based milk for a dairy-free version. If you want a hint of spice, add a pinch of cinnamon or nutmeg to the egg mixture. Ensure the oven is properly preheated to achieve a perfectly crisp exterior.
Serving Suggestions
Serve warm with a pat of butter and a drizzle of honey for a sweet touch. You can also pair it with fresh fruit like berries or sliced bananas for a refreshing contrast. This dish pairs beautifully with a cup of coffee or one of our delightful American recipes, like Chocolate Cake With Sprinkles, for a satisfying breakfast or brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices in a toaster oven or regular oven at 350°F for about 5-7 minutes, or until heated through and crispy. Avoid microwaving, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of For Two Pain Perdu contains roughly 346 calories, with 5g protein, 62g carbohydrates, and 9g fat. It is an excellent source of vitamin C (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Pain Perdu?
Yes, you can freeze baked Pain Perdu slices. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to a month. Reheat directly from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).