For Two Pain Perdu
Delicious pain perdu with golden-brown, crispy edges, perfectly soaked bread, ideal for a comforting breakfast or brunch shared between two. Flavored with vanilla and honey.
Ingredients
Instructions
- Beat the egg in a shallow dish.
- Add salt, sugar, milk, and vanilla to the beaten egg and mix well.
- Pour the mixture into the dish and dip each bread slice, letting it absorb the egg mixture.
- Arrange the soaked bread slices in a greased pan.
- Bake in a hot oven at 400°F until the slices are dry and brown.
- Serve with butter and honey.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).