"Foreshmak"(Hot Appetizer)
Foreshmak is a savory hot appetizer blending tender ground beef, herring, and aromatic onions, enriched with Parmesan cheese and a creamy texture from sour cream and egg whites. Perfect for gatherings, it offers a unique combination of flavors and a satisfying, hearty bite.
Ingredients
Instructions
- Saute meat and onion until tender.
- Grind meat, onion, herring, potato, and butter through a meat grinder.
- Add 3 egg yolks, sour cream, and grated Parmesan cheese to the mixture.
- Beat the egg whites until foamy and fold them gradually into the meat mixture.
- Grease a Pyrex dish and pour in the mixture.
- Sprinkle with bread crumbs.
- Bake at 350°F (175°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).