Forgotten Beef Roast
A hearty, slow-cooked beef roast in creamy mushroom and onion flavors, perfect for comforting family dinners or special occasions with rich, savory taste.
Ingredients
Instructions
- Place the large roast beef in a 13 x 9-inch pan.
- Spread the cream of mushroom soup over the meat.
- Sprinkle the dry onion soup on top.
- Add 1/2 cup water to the pan.
- Tightly wrap foil over the pan.
- Bake at 325°F (163°C) for 3 hours.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).