Crispy Beef Casserole
A hearty and crispy beef casserole featuring tender vegetables, creamy mushroom soup, and a crunchy potato chip topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef and diced onion in a skillet.
- Cook diced celery and onions in a small amount of water in a saucepan until tender.
- Place a layer of beef mixture, green peas, celery, and carrots in a 1-quart casserole dish.
- Repeat the layering process with remaining ingredients.
- Mix cream of mushroom soup, milk, and Worcestershire sauce in a bowl.
- Pour the soup mixture over the layered ingredients in the casserole.
- Top the casserole with potato chips.
- Bake at 350°F for 25 minutes until hot and crispy.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).