French Dip
A rich, savory beef gravy with horseradish, perfect for dipping sandwiches or serving over cooked beef, offering bold flavors and a comforting texture.
Ingredients
Instructions
- Melt butter in a saucepan, then stir in flour and minced onion.
- Add beef broth, prepared horseradish, and salt.
- Cook until the sauce thickens and becomes smooth.
- Serve hot over beef or use as a dipping sauce for French Dip sandwiches.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).