Fort Worth Corn Casserole
A cheesy, creamy corn casserole with rice, perfect for family dinners or potlucks, combining savory flavors with a comforting texture that appeals to all ages.
Ingredients
Instructions
- Cook the rice according to the package directions.
- Add oleo (melted butter or margarine) to the cooked rice and set aside.
- Mix drained corn and cream of celery soup together.
- Combine the corn mixture with the cooked rice and oleo.
- Pour the mixture into a buttered casserole dish.
- Sprinkle grated cheese evenly over the top.
- Bake at 350°F for 35 to 40 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider using cream of mushroom soup instead of cream of celery. If you're looking for a vegetarian option, ensure your cheese is rennet-free. To add a bit of heat, stir in some diced jalapeños or a sprinkle of cayenne pepper. Pair this dish with Baked Potatoes Stuffed With Vegetables for a complete meal.
Serving Suggestions
This casserole is perfect as a side dish for grilled meats or as a main vegetarian dish. Serve it alongside a fresh salad or with a side of Grandma'S Jello Salad for a refreshing contrast. It also makes a great potluck dish, as it can easily be scaled up for larger gatherings.
Storage & Reheating
Allow the casserole to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes until heated through. You can also microwave individual servings for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Fort Worth Corn Casserole contains roughly 86 calories, with 3g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just thaw and drain it before mixing it with the cream of celery soup. This will give you a fresher taste in your casserole. Ensure the corn is well-drained to avoid excess moisture in the dish.
How can I make this recipe gluten-free?
To make this casserole gluten-free, choose a gluten-free cream of celery soup or make your own using cornstarch as a thickener. Additionally, ensure the yellow rice mix is labeled gluten-free, as some brands may contain gluten.
Is there a way to make this dish spicier?
Certainly! You can add diced green chilies or jalapeños to the corn mixture for some heat. Alternatively, mixing in a teaspoon of chili powder or cayenne pepper will elevate the flavor and spice level. Adjust according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).