Fort Worth Corn Casserole
A cheesy, creamy corn casserole with rice, perfect for family dinners or potlucks, combining savory flavors with a comforting texture that appeals to all ages.
Ingredients
Instructions
- Cook the rice according to the package directions.
- Add oleo (melted butter or margarine) to the cooked rice and set aside.
- Mix drained corn and cream of celery soup together.
- Combine the corn mixture with the cooked rice and oleo.
- Pour the mixture into a buttered casserole dish.
- Sprinkle grated cheese evenly over the top.
- Bake at 350°F for 35 to 40 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).