Charles Cornbread
Charles Cornbread offers a moist, flavorful twist on traditional cornbread with cream-style corn and sour cream, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Mix together the meal, corn oil, baking powder, cream-style corn, sour cream, eggs, and sugar (if using).
- Pour the batter into a greased pan.
- Bake at 400°F for about 30 minutes until golden brown and cooked through.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of sour cream. If you prefer a spicier cornbread, add jalapeños or diced green chiles to the batter. You can also substitute vegetable oil for corn oil if desired. Ensure all ingredients are at room temperature before mixing to achieve a uniform batter. For added flavor, try incorporating shredded cheese or herbs.
Serving Suggestions
This cornbread is perfect as a side dish for chili or barbecue. Serve it warm with butter or honey for added flavor. It also pairs beautifully with Baked Vidalias for a comforting meal. Consider slicing it into squares for easy serving, and enjoy it alongside your favorite soups or stews.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, wrap slices in aluminum foil and warm in a preheated oven at 350°F for about 10-15 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Charles Cornbread contains roughly 565 calories, with 7g protein, 73g carbohydrates, and 29g fat. It is an excellent source of calcium (37% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just remember to let it come to room temperature before baking for best results. This makes it a great option for a busy morning or a potluck gathering.
What can I do if my cornbread is too dense?
If your cornbread turns out dense, it may be due to overmixing or using too much meal. Ensure you mix just until combined. You can also try adding an extra egg or a splash of milk to lighten the batter. Remember, a few lumps are okay!
Is this cornbread suitable for vegetarians?
Yes, this cornbread is entirely vegetarian-friendly, making it a great addition to any vegetarian recipes table. Just be sure to double-check your corn oil for any additives if you are strictly adhering to a vegetarian diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).