Fountain Dogs
Ingredients
- 4 slices thick cut bacon (recommended: Oscar Mayer) ⓘ
- 4 hearty beef franks (recommended: Ball Park) ⓘ
- 1 white onion, sliced in rings ⓘ
- 1 tablespoon extra-virgin olive oil ⓘ
- Hot Dog buns ⓘ
- Sauerkraut (recommended: Claussen) ⓘ
- Nacho rings (recommended: Embassa) ⓘ
- Sweet relish (recommended: Vlasic) ⓘ
- Yellow mustard ⓘ
Instructions
- Set up grill for direct cooking over medium heat.
- Oil grate when ready to start cooking.
- Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible.
- Drain well.
- Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
- Toss onion slices with olive oil.
- Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total).
- Turn onions everytime you turn franks.
- Serve hot on toasted buns with lots of condiments.
- INDOOR: Prepare dogs as directed.
- Preheat broiler.
- Place dogs on wire rack over foil-lined baking sheet or broiler pan.
- Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).