My Mother-In-Law'S Stroganoff
A hearty beef stroganoff featuring tender beef strips, mushrooms, and a creamy sour cream sauce, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Dip beef strips in flour.
- Saute beef with onions and mushrooms until browned.
- Add canned beef consomme and wine, then simmer until the beef is tender.
- Stir in sour cream.
- Serve over rice or egg noodles.
Tips & Substitutions
For a richer flavor, consider using a mix of beef cuts like sirloin and tenderloin. If you're short on time, pre-cooked beef strips can be used. You can also substitute red wine with beef broth or omit it entirely for a non-alcoholic version. To enhance the dish, add garlic or a splash of Worcestershire sauce. This recipe is reminiscent of Healthy Stroganoff, making it a comforting option.
Serving Suggestions
This stroganoff is delicious served over fluffy rice or egg noodles, which soak up the sauce beautifully. For a complete meal, pair it with a side of steamed vegetables or a fresh green salad. A glass of red wine complements the dish well, enhancing the savory flavors. Consider serving it alongside a slice of crusty bread to soak up the extra sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to maintain moisture. If reheating in the microwave, cover the dish and heat in short intervals, stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother-In-Law'S Stroganoff contains roughly 147 calories, with 7g protein, 15g carbohydrates, and 5g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stroganoff ahead of time?
Yes, you can prepare the stroganoff a day in advance. Just follow the cooking instructions, let it cool, and store it in the refrigerator. When ready to serve, reheat gently and stir in the sour cream just before serving to maintain its richness.
What can I use instead of sour cream?
If you don't have sour cream, you can substitute it with Greek yogurt for a similar tangy flavor, or heavy cream for a creamier texture. Just keep in mind that the yogurt will add a bit more tartness compared to sour cream.
Is this recipe suitable for freezing?
Yes, you can freeze the stroganoff before adding the sour cream. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat on the stove, adding the sour cream just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).