Apple Brownies From Maine
Sweet and tart apple brownies combine cinnamon and nuts for a flavorful treat, perfect for dessert or snack, appealing to fruit and chocolate lovers alike.
Ingredients
Instructions
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes or until done.
- Do not overcook!
- Enjoy your apple brownies!
Tips & Substitutions
To enhance the flavor, consider using a mix of sweet and tart apples for a more complex taste. If you want a healthier alternative, you can substitute half of the oil with unsweetened applesauce. Make sure to chop the nuts coarsely to ensure they distribute evenly throughout the batter. Keeping an eye on the baking time is crucial; the brownies should be set but still moist in the middle.
Serving Suggestions
These apple brownies are delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful twist, drizzle caramel sauce on top for added sweetness. They pair beautifully with a cup of coffee or tea and can also be enjoyed alongside other desserts like Apricot Dream Cake to create a delightful dessert spread.
Storage & Reheating
Store leftover apple brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place a brownie in the microwave for 10-15 seconds, or warm them in an oven preheated to 350°F (175°C) for a few minutes until they're just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Brownies From Maine contains roughly 2252 calories, with 13g protein, 237g carbohydrates, and 145g fat. It is an excellent source of protein (27% of the Daily Value), potassium (25% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2050mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, feel free to substitute walnuts, pecans, or even almonds based on your preference. Just ensure they are roughly chopped to mix well into the batter. This flexibility allows you to customize the flavor profile to your liking.
What can I use if I don't have baking powder?
If you find yourself without baking powder, you can create a substitute using baking soda. For every teaspoon of baking powder, use 1/4 teaspoon baking soda plus 1/2 teaspoon vinegar or lemon juice in the recipe. This will help the brownies rise and maintain their texture.
Can I freeze these apple brownies?
Yes, you can freeze apple brownies! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).