Mammy'S Skillet Cake
A moist, sweet skillet cake with simple ingredients, perfect for breakfast or dessert, offering a tender crumb and rich vanilla flavor that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients together and pour into a prepared 9-inch skillet.
- Bake at 350 degrees Fahrenheit for 25-30 minutes or until a wooden toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. If you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. A pinch of nutmeg or cinnamon can also elevate the taste. Be sure to mix the ingredients just until combined to keep the cake light and fluffy.
Serving Suggestions
Serve this delightful skillet cake warm, topped with a scoop of vanilla ice cream for a delightful dessert. It also pairs beautifully with fresh berries or a dollop of whipped cream. For a cozy brunch, serve alongside Aunt Kara'S Soft Sugar Cookies and a hot cup of coffee for a sweet treat.
Storage & Reheating
Allow the skillet cake to cool completely before storing. Place it in an airtight container at room temperature for up to 3 days. To reheat, simply warm individual slices in the microwave for about 15-20 seconds. For a crispy edge, you can briefly place slices in a skillet over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Mammy'S Skillet Cake contains roughly 987 calories, with 7g protein, 81g carbohydrates, and 64g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour used. This will help ensure your cake rises properly.
What can I add to enhance the flavor of the cake?
You can add chocolate chips, nuts, or dried fruits for extra texture and flavor. A tablespoon of lemon zest can also add a fresh twist to the cake.
Can I make this cake ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before pouring it into the skillet and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).