Ole Buttermilk Pie
Ole Buttermilk Pie offers a creamy, tangy flavor with a sweet, custard-like texture, perfect for gatherings or a comforting dessert for family and friends.
Ingredients
Instructions
- Mix sugar, flour, and salt into a dry mixture and set aside.
- Beat the eggs and blend them into the buttermilk.
- Pour the egg and buttermilk mixture into the dry ingredients.
- Mix well and add vanilla or lemon flavoring.
- Pour the mixture evenly into two unbaked pie crusts.
- Bake at 375°F until the filling looks thick, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh buttermilk instead of store-bought. You can also replace the vanilla or lemon flavoring with a splash of almond extract for a different twist. If you want a thicker pie, add an extra tablespoon of flour. Be sure to mix the dry ingredients thoroughly to prevent clumping. This pie is reminiscent of Lazy Lady Egg Pie, so if you enjoy that, you'll love this too.
Serving Suggestions
Serve the Ole Buttermilk Pie chilled or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, add fresh fruit or berries on the side, making it a delightful dessert for gatherings. This pie is a great addition to any American recipes collection.
Storage & Reheating
Leftover buttermilk pie can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. To reheat, place individual slices in a microwave for about 20-30 seconds or warm the whole pie in a preheated oven at 350°F for 10-15 minutes. Allow it to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ole Buttermilk Pie contains roughly 134 calories, with 4g protein, 27g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, you can definitely use a store-bought pie crust to save time. Just ensure it's unbaked and fits the size of your pie dish. This will simplify the preparation while still delivering a delicious end result.
What can I substitute for buttermilk if I don't have any?
If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using. This will mimic the acidity of buttermilk and work well in this pie.
How can I tell when the pie is done baking?
The pie is done when the filling has thickened and no longer jiggles in the center. It should be lightly golden on top. You can also insert a knife into the center; if it comes out clean, your pie is ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).